La Dott.ssa Simona Bifolchi - Biologo Nutrizionista, specialista in scienze dell'alimentazione ed esperta di sicurezza alimentare, ha valutato l'intera filiera, il processo di disidratazione Soft-DRY® e la qualità nutrizionale dei prodotti Vitaina® così ottenuti, e dice quanto segue: The natural sweetness pleases even the sensitive palates of elderly people these practical, versatile products are a healthy solution to add to the diet, helping achieve the correct amounts of vitamins and minerals every day.” Ideal with a handful of dried fruit, to fill you up, give you energy and help you concentrate in the long-term. After sport, to restore the minerals, vitamins and sugars that help kick-start repair and energy replacement processes.Īt school, instead of pasteurised fruit juices, which often contain added sugars, or served with a full-fat yoghurt as an afternoon snack.ģ) For working people and students always on the goĪ handy and effective source of minerals and vitamins for those moments when you have neither the means nor the time to eat fresh fruit.
Here are some easy, practical consumption tips:ġ) In sport, as a snack before and/or after trainingīefore training, as a slow-release energy, thanks to its high fibre content, which allows a steady delivery of sugars during training. Vitaina products, dehydrated using the Soft-DRY® method, are therefore a perfect addition to balanced nutrition plans, both across different age ranges and for different levels of sporting activity. “With the high standard of quality ensured by the production method, which preserves the nutritional properties of fresh fruit, it is possible to obtain products with all the flavour of nothing but fruit, with no added sugars or preservatives.
Simona Bifolchi - Nutritionist, Food Science specialist and food safety expert - assessed the entire supply chain, the Soft-DRY® dehydration process and the nutritional quality of Vitaina® products obtained this way, and declared the following: